Category Archives: grains

Armyworms defoliating sorghum, millet and corn on the Downs

On the Darling Downs there have been a number of reports of common armyworm causing significant defoliation in sorghum, corn and millet. Jimbour grower John Alexander treated a severely defoliated sorghum crop two weeks ago. Millet and corn crops in the same area have also been affected. Although patchy, the outbreaks have the potential to cause significant yield loss if… Read more »

Spring pests of winter cereals

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Armyworm in barley and wheat. A number of reports of armyworm in crops have been received over the past couple of weeks. Numbers range from 30 to 50 per square metre (extreme) to a more typical 5 to10 larvae per square metre. Assessing larval density is done using a sweep net, bucket or beating a section of row into a… Read more »

Helicoverpa and midge management in sorghum

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As crops come into head and start to fill grain, sorghum midge and helicoverpa will start to infest crops. Making a decision about when control is warranted is made somewhat easier with the availability of economic threshold calculators now available on the Beatsheet Blog (https://thebeatsheet.com.au/sampling-2/); or use the ready reckoners in this article. MANAGEMENT OF SORGHUM MIDGE How to count… Read more »

Management of Rutherglen bug in seedling crops, sorghum and sunflower – updated

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Since early November, large numbers of Rutherglen bug (RGB) have been migrating into cropping regions from northern NSW through to Central Queensland. Whilst the exact origin of the bugs is unknown, it is likely that they are being carried on storm fronts from inland regions where they have bred up over winter and spring on native host plants that are… Read more »

Making a decision about control of aphids in winter cereals

As the weather warms up aphid populations are becoming more obvious in crops.  With aphid populations more visible in the crop, the key questions are whether they will impact on the yield of the crop, and whether it is necessary to control the aphids to avoid yield loss. Aphid infestations are widespread this year in both barley and wheat.  In some instances,… Read more »

Helicoverpa and NPV in Sorghum – Current Issues

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As the earlier plantings of sorghum progress through flowering, moderate to high Helicoverpa pressure means that many crops have caterpillar numbers over threshold.  Nucleopolyhedrovirus (NPV) is one of the main insecticides used to control Helicoverpa larvae in sorghum, however prevailing conditions play an important role in the speed and level of control achieved with NPV.

2011 IPM forum highlights

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More than 50 researchers, extension staff and industry representatives attended this year’s IPM forum in Toowoomba. The IPM forum is an annual event and brings together researchers and industry to discuss the latest research and developments in pest management for the Northern region. Topics presented at the forum consist of a mix of current research and industry-ready research outcomes. Below… Read more »

Early Season Helicoverpa issues and the use of NPV to control larvae

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Helicoverpa populations have started with a bang this season.  One or more larvae per plant are common in pre-flowering sorghum, corn and cotton. However, early flowering sorghum crops are carrying up to 10 larvae per head.  Corn and sorghum (monocot crops) host only Helicoverpa armigera, not H. punctigera – which has implications for control.  Some key issues relevant to dealing… Read more »

Black Soil Scarab Damage to Winter Cereals

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This winter we’ve seen several instances of severe scarab damage to winter cereals (wheat, barley and oats) , including on crops at Jandowae and Felton on the Darling Downs. The photograph below shows that severe damage is mostly confined to areas of paddocks which were previously pasture – and this is where the highest scarab populations were found.

Chemigation for corn earworm control

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However, in some years, very high pest activity results in more severe cob damage, with larvae often tunnelling into the sides of cobs. In such cases grain samples may contain fungus-affected grains and mycotoxins, causing a downgrade in the quality of harvested grain.