Category Archives: maize

Thrip damage to early summer crops

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Emerging and vegetative summer crops in close proximity to unharvested winter crop are at risk of thrip damage, but the damage is largely cosmetic and rarely warrants treating. Thrips breed up in winter cereals, and particularly after rain, will move out of the winter crops in huge numbers. Most of you will be familiar with the joys of thrips biting… Read more »

Monitoring for establishment pests prior to sowing.

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Where there is a history of soil insect damage resulting in poor crop establishment a pre-sowing inspection of the affected fields is warranted to determine the likely risk to the upcoming summer crop. Grain baits are an effective way of monitoring for soil-dwelling insect pests of summer crops, and is preferable to sampling with a shovel, which is both time… Read more »

Armyworms defoliating sorghum, millet and corn on the Downs

On the Darling Downs there have been a number of reports of common armyworm causing significant defoliation in sorghum, corn and millet. Jimbour grower John Alexander treated a severely defoliated sorghum crop two weeks ago. Millet and corn crops in the same area have also been affected. Although patchy, the outbreaks have the potential to cause significant yield loss if… Read more »

Early Season Helicoverpa issues and the use of NPV to control larvae

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Helicoverpa populations have started with a bang this season.  One or more larvae per plant are common in pre-flowering sorghum, corn and cotton. However, early flowering sorghum crops are carrying up to 10 larvae per head.  Corn and sorghum (monocot crops) host only Helicoverpa armigera, not H. punctigera – which has implications for control.  Some key issues relevant to dealing… Read more »

Chemigation for corn earworm control

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However, in some years, very high pest activity results in more severe cob damage, with larvae often tunnelling into the sides of cobs. In such cases grain samples may contain fungus-affected grains and mycotoxins, causing a downgrade in the quality of harvested grain.